I know this is off-topic but really, food is never off topic, unless of course you are a breath-arian or dead. What we have here is paparadelle with asparagus , prociutto and shallots. The tin is full of reggiano and the wine is from Howell Mountain, a zin. It all was great, especially after a 5 1/2 hour ride with a zillion feet of climbing. The bottle with the cork in it was Rolf Binder shiraz-grenach, left over from the night before.....ahh, Barossa ! Maybe eating in the livingroom in front of the t.v. is tacky for you , but not for us when its "The Wire".
Tuesday, June 9, 2009
Monday, June 8, 2009
the rack is full again
Wednesday, June 3, 2009
Framebuilders garage
Sunday, May 31, 2009
Big Basin road bike ride
Thursday, May 28, 2009
Tig Team Euro 'cross fameset in the raw
Saturday, May 16, 2009
Team ride # 3 and a stepthrough town frame&fork
Monday, May 11, 2009
Tig team s.l. 'cross
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